Bid Information
Bid Alert No: 00003085583
Bid Title: Road Salt for Select Maine Municipalities/Political Subdivis
Agency Bid No. Title: RFQ-17A-22052300000000000312
Received Date: 05/25/2022
Close Date: 06/03/2022
Purchase Type: Not Stated
Delivery Point: Not Stated, Maine
Delivery Date: Not Stated
Special Notices: Bidder Preregistration
Specifications
Specifications include, but are not limited to: CHEMICAL COMPOSITION:The sodium chloride shall conform to a chemical composition of a minimum of 95%. Variations of lessthan 95% but above 93% will result in acceptance at reduced payment as provided in Section III, Penaltiesand Price Adjustments..GRADING:Rock salt shall conform to the following particle size distribution specifications as determined by laboratorysieves: Passing a sieve (12.50mm) 100% Passing a 3/8 sieve ( 9.50mm) 95% - 100% Passing a No. 4 sieve ( 4.75mm) 20% - 80% Passing a No 8 sieve ( 2.36mm) 10% - 50% Passing a No 30 sieve ( 0.60mm) 0% - 10%Because of restrictions used to calibrate salt on Department sanders, the 1/2 gradation requirement iscritical. The contractor will be required to re-screen the sodium chloride for continued oversize deliveries.MOISTURE:Salt shall be in a free-flowing condition when received at the delivery location with a moisture content notto exceed 1%.ANTI-CAKING ADDITIVE:Salt shall be loose and free of lumps and shall contain not less than 20ppm of pure anti-caking agent. Allbidders are required to identify type of anti-cake additive used in their product. Bidders are required tosubmit the appropriate Material Safety Data Sheets (MSDS) and Product Information/Data Sheets to theState of Maine at the time of bid response.
Bid Related Documents
Download DocumentBid Related Attachments
Download Attachment Download AttachmentProduct Codes: 77545, 75054, 77595
Agency Information
Issuing Agency: State of Maine - Department of Administrative & Financial Services (DAFS)
State: Maine
Agency Type: State and Local
Contact: Purchasing
Phone: 207-287-4596
Email: donny.crockett@maine.gov