Government Contract | Nebraska
Food Service for the Correctional Center and Juvenile Justice Center

Bid Information


Bid Alert No: 00002717405

Bid Title: Food Service for the Correctional Center and Juvenile Justice Center

Agency Bid No. Title: 2022-10

Received Date: 08/16/2021

Close Date: 09/16/2021

Purchase Type: Term:

Delivery Point: Sarpy County, Nebraska

Delivery Date: Not Stated

Special Notices: Questions Due By 08/26/2021 10:00 AM, Bidder Preregistration

Specifications

Specifications include, but are not limited to: For the purpose of maintaining a regular supply of fresh foods and for costcontrol/accurate reporting purposes, the Contractor shall conduct physical inventoriesno less than weekly.Food SpecificationsAll food purchased for use under this contract shall meet at least the following perserving minimum specifications: Beef, veal, pork and lamb shall be of at least USDA Good. The fat and/or soycontent of all ground meat products to be used cannot be in excess of 20 and 6 percent respectively. [Soy presence and content must be disclosed on themenu.] All breaded products must have a product weight of 3 oz. beforebreading per serving. Poultry shall be at least USDA Grade B. Chicken quarters can be no less than 8oz. raw weight per serving. Legs or thighs must be 6 oz. minimum raw weight.All breaded products must have a product weight of 3 oz. before breading. Canned fruits and vegetables shall be at least USDA Grade C (or standard). Frozen fruits and vegetables shall be at least USDA Grade B. Fresh produce shall be at least USDA No. 2. Some minimum counts are asfollows:o Apples, 125 per boxo Oranges, 125 per boxo Bananas, 3-4 (petite) per poundo Pears, 90-100 per box The Contractor may serve comparable portions of other popular fresh fruits permeal service (breakfast, lunch, dinner).

Product Codes: 95844, 95230

Agency Information


Issuing Agency: County of Sarpy

State: Nebraska

Agency Type: State and Local

Contact: Beth Garber 1210 Golden Gate Drive, Papillion, Nebraska, 68046

Phone: 402-593-4476

Fax: 402-593-4304

Email: bgarber@sarpy.com

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