Government Contract | Louisiana
WLF Temporary Personnel Services

Bid Information


Bid Alert No: 00000554519

Bid Title: WLF Temporary Personnel Services

Agency Bid No. Title: 3000005185

Received Date: 04/26/2016

Close Date: 05/17/2016

Purchase Type: Not Stated

Delivery Point:

Delivery Date: Not Stated

Specifications

Specifications include, but are not limited to:GuideProvide guide service for waterfowl hunting and fishing. Cleans, paints, repairs andgrasses duck blinds. Place and maintain decoys at duck blind locations. Cleans, paintsand repairs boats and equipment used in guiding activities. Additional morningactivities include cleaning and packaging birds, cleaning and maintaining work shop,mowing grass, building and equipment maintenance. Additional afternoon activitiesinclude assisting in the operation and maintenance of the skeet range and sporting claycourse and working with guests utilizing those facilities. Requires a minimum of 12months experience in guiding for hunting. Additional experience in guiding for fishing isdesirable.1 Day $________ $________2Head Cook/HousekeeperActs as lead worker for the crew preparing meals. Prepares meals and serves meals toguests. Washes, peels, cuts and seeds vegetables and fruits. Cleans, cuts and grindsmeats, poultry and seafood. Dips food items in crumbs and flour and batter to breadthem, stirs and strains soups and sauces. Weighs and measures designated ingredients.Carries pans, kettles and trays of food to and from work stations, stove andrefrigerator. Stores food in designated areas, utilizing knowledge of temperaturerequirements and food spoilage. Cleans work areas equipment and utensils.Segregates and removes garbage. Steam clean or hoses garbage containers. Requires aminimum of 12 months experience in food preparation in an institutional setting. Fastfood restaurant experience is not qualifying experience. Cleans rooms, hallways,restrooms and other living or work areas. Sweeps, scrubs, waxes and polishes floors.Cleans upholstered furniture, rugs, carpets and draperies. Polishes metalwork, dustsfurniture, washes windows, empties wastebaskets, replenishes bathroom supplies,replaces light bulbs, etc. Requires a minimum of 12 months experience in cleaningoffices and/or residences, performing janitorial work.1 Day $________ $________3Cooks Helper/HousekeeperAssist Head Cook with preparing meals and serving meals to guests. Washes, peels, cuts andseeds vegetables and fruits. Cleans, cuts and grinds meats, poultry and seafood. Dips food itemsin crumbs and flour and batter to bread them, stirs and strains soups and sauces. Weighs andmeasures designated ingredients. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator. Stores food in designated areas, utilizing knowledge oftemperature requirements and food spoilage. Cleans work areas equipment and utensils.Segregates and removes garbage. Steam clean or hoses garbage containers. Requires aminimum of 12 months experience in food preparation in an institutional setting. Fast foodrestaurant experience is not qualifying experience. Cleans rooms, hallways, restrooms and otherliving or work areas. Sweeps, scrubs, waxes and polishes floors. Cleans upholstered furniture,rugs, carpets and draperies. Polishes metalwork, dusts furniture, washes windows, emptieswastebaskets, replenishes bathroom supplies, replaces light bulbs, etc. Requires a minimum of12 months experience in cleaning offices and/or residences, performing janitorial work

Product Code: 96269

Agency Information


Issuing Agency: City-Parish of Baton Rouge-East Baton Rouge

State: Louisiana

Agency Type: State and Local

Contact: Latoya Johnson 1201 North Third Street, Conference Room 1-145, PO Box 94095, Baton Rouge, Louisiana, 70804

Phone: 225-342-8023

Email: latoya.johnson@la.gov

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