Government Contract | California
Shortening & Salad Oil

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Bid Information

Bid Alert No: 00000400804

Bid Title: Shortening & Salad Oil

Agency Bid No. Title: FAU16-89-47

Received Date: 10/23/2015

Close Date: 11/04/2015

Purchase Type: Not Stated

Delivery Point: California

Delivery Date: Not Stated

Special Notices: All or None Award, Bidder Preregistration


Specifications include, but are not limited to: The fats and oils used in the specified shortening shall be vegetable derived only, be of edible grade and meet all of the requirements of the type specified. Animal fats or oils are not acceptable. 3.2 The shortening shall be free from rancidity, sourness, or other objectionable flavors or odors. 3.3 The shortening ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation. The shortening shall be free from foreign material, such as, but not limited to, dirt, insect parts, hair, wood, glass, or metal. 3.4 Types 3.4.1 All Purpose The all purpose shortening shall consist of deodorized vegetable oils. The shortening shall not contain antioxidants or antifoaming agents. The shortening shall have a clean, fresh flavor. The shortening consistency shall be uniform and smooth. The shortening texture shall be plastic and workable over a temperature range of 65 to 90F. 3.4.2 Liquid Deep-Fry The liquid type (deep-fry cooking) shortening shall consist of vegetable

Bid Related Documents

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Product Code: 39375

Agency Information

Issuing Agency: State of California - Department of General Services

State: California

Agency Type: State and Local

Contact: Sarah Husarik DGS/PROCUREMENT DIVISION, MS 201 P.O. BOX 989054, W. SACRAMENTO, California, 95798




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