Government Contract | Missouri
Residential Facility Services

Bid Information

Bid Alert No: 00000568263

Bid Title: Residential Facility Services

Agency Bid No. Title: RFPS30034901600754

Received Date: 05/11/2016

Close Date: 06/16/2016

Purchase Type: through June 30, 2017

Delivery Point:

Delivery Date: Not Stated


Specifications include, but are not limited to:The contractor shall provide a variety of meals and shall not repeat meals within a ten (10) calendar day time frame.Ready-made / frozen dinners shall not be part of the master menu.Only one (1) meat alternative meal shall be served per day. Two (2) meals per day shall serve meat, unless otherwise requested by the offender.A working microwave shall be accessible to offenders in the dining area. Use of the microwave shall be free of charge to the offenders.The contractor shall provide ample quantity of condiments (ketchup, mustard, mayonnaise, napkins, salt and pepper) for each meal. Individually packaged serving size of condiments along with an individually wrapped plastic fork, spoon or spork, if needed, must be provided with sack lunches.The contractor shall provide ample quantity of non-dairy creamer, sugar, sugar substitute and stirrers when a hot beverage is served.If requested by the state agency, the contractor shall have menus reviewed and approved by a Registered Dietitian.Special Dietary Need The contractor shall accommodate special dietary needs to the extent possible. At a minimum, the contractor shall provide a low sugar or sugar-free alternatives for high sugar or high fat menu items (e.g., a piece of fruit as an alternative for a piece of chocolate and provide sugar substitute packets for sugar packets).All meals shall be prepared by the contractors personnel. The contractor shall not delegate food preparation to any offenders unless the contractor has a state agency approved educational/vocational program to instruct offenders in food service.The contractor shall submit a curriculum for the educational/vocational food services program to the state agency for approval prior to implementation of the program.The contractor shall plan all menus to meet nutritional standards as specified by the United States Department of Agriculture (USDA). The contractor shall provide at least two thousand four hundred (2,400) calories per offender, per day, including a minimum of the following on a daily basis:Three (3) servings of fruits (1/2 cup is considered one (1) serving)Three (3) servings of vegetables (1/2 cup is considered one (1) serving)Three (3) cups dairy/milk

Product Code: 95230

Agency Information

Issuing Agency: State of Missouri - Office of Administration

State: Missouri

Agency Type: State and Local

Contact: Julie Kleffner, Division of Purchasing and Materials Management Division of Purchasing and Materials Management, 301 West High Street, Room 630, Jefferson City, Missouri, 65101

Phone: 573-751-7656




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