Government Contract | Illinois
PSD REBID SPICES AND SEASONING

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Bid Information


Bid Alert No: 00000513404

Bid Title: PSD REBID SPICES AND SEASONING

Agency Bid No. Title: 228233

Received Date: 03/15/2016

Close Date: 03/28/2016

Purchase Type: Term:

Delivery Point: Illinois

Delivery Date: Not Stated

Special Notices: Pre-Bid Conference Optional 03/17/2016 01:00 PM, Bidder Preregistration

Specifications

Specifications include, but are not limited to:SEASONING, BEEF BOLOGNASEASONING INGREDIENTS: CEREAL 33.17%,SALT, SPICES, CORN SYRUP SOLIDS 9.6%,DEXTROSE, MSG 1.92%, POWDERED GARLIC &ONION, SODIUM ERYTHORBATE 0.48%, SPICE EXTRACTIVES, AND 2% TRICALCIUM PHOSPHATE AS AN ANTI-CAKE. CONTAINS 6.1 GRAMS OF PROTEIN PER 100 GRAMS OF SEASONING.SURE CURE FOR THE BEEF BOLOGNA SALT, SODIUM NITRATE 6.25%, FD&C RED #3 .0099% AND NOT MORE THAN 2% SODIUM SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT. EACH BAG CONTAINS 1 LB. 9 OZ. CURE.

Product Code: 39380

Agency Information


Issuing Agency: State of Illinois - Central Management Services (CMS)

State: Illinois

Agency Type: State and Local

Contact: Molly Neal, Bureau of Strategic Sourcing Bureau of Strategic Sourcing, 401 South Spring Street, 801 Stratton Office Bulding, Springfield, Illinois, 62706

Phone: 217-782-7343

Email: molly.neal@illinois.gov

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