Government Contract | Oregon
Pork loin & ham ends & pieces

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Bid Information


Bid Alert No: 00001076758

Bid Title: Pork loin & ham ends & pieces

Agency Bid No. Title: 291-6256-17

Received Date: 08/31/2017

Close Date: 09/12/2017

Purchase Type: Not Stated

Delivery Point: Not Stated, Oregon

Delivery Date: Not Stated

Specifications

Specifications include, but are not limited to: Pork, loin4.11.1. Goods MUST comply with the minimum United States Standards for Grades of Pork Carcasses Grades o f Pork, I M P S -400 Series and I M P S 500 Series. Item No. 413 Loin, Boneless, Item No. 547A Pork Center Loin Boneless (Cured and Smoked) or Item No. 548A Pork Loin, Center Cut, Boneless (Cured and Smoked)4.11.2All Goods to be transported per FDA/USDA specifications for frozen meats4.11.2.1 Goods may be vacuum, bulk, layered or Individually Quick Frozen (IQF) packed4.11.3Catch weight cases WILL be allowed for this item4.11.4Water content to be no more than 18% per pound unless otherwise indicated in this ITB4.11.4.1 Goods may be injected with a solution injection to enhance performance, freshness and safety. Injected solution must be in accordance with USDA Food Safety Inspection Service (FSIS) requirements4.11.5UTILITY GRADE MEAT GOODS WILL NOT BE ALLOWED FOR GOODS INDICATED IN THIS ITB.4.11.6Goods MUST be processed from intact, whole pork muscle and may be raw or cooked.4.11.7 Goods may be whole or sliced. Whole loin weight to be a minimum of one (1) pound with a maximum weight of 15 pounds4.11.8 Goods may be regular flavor, seasoned or marinated with any flavor4.11.9Maximum fat cap allowed is no more than thick.

Bid Related Documents

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Bid Related Attachments

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Product Code: 39049

Agency Information


Issuing Agency: State of Oregon - Department of Corrections

State: Oregon

Agency Type: State and Local

Contact: Arlene Whitney Central Distribution Center (CDC), 3601 State Street, Salem, Oregon, 97301

Phone: 503-373-7014

Fax: 503-371-3161

Email: docfoodbuy@doc.state.or.us

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