Government Contract | North Carolina
PORK AND VEAL ITEMS

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Bid Information


Bid Alert No: 00000562426

Bid Title: PORK AND VEAL ITEMS

Agency Bid No. Title: 19-013508-SCP

Received Date: 05/04/2016

Close Date: 05/23/2016

Purchase Type: Term:

Delivery Point: North Carolina

Delivery Date: Not Stated

Special Notices: Questions Due By 05/10/2016 10:00 AM

Specifications

Specifications include, but are not limited to:100 LBS. BONELESS COOKED AND CHOPPED WHOLE HOGS OR PORKSHOULDERS, OR HAMS, OR PICNIC, OR BOSTON BUTTS; ADDED TO 10LBS DRY TEXTURED VEGETABLE PROTEIN RECONSTITUTED IN 50 LBSOF MILD BARBECUE SAUCE BLENDED WITH THE COOKED MEAT. SHANKMEAT, JOWLS SHALL BE EXCLUDED, ALL SKIN, BONES, CARTILAGES,HEAVY CONNECTIVE TISSUE, PREFEMORAL, POPLITEAL PRESCAPULARLYMPH GLAND AND ANY OTHER LYMPH GLANDS AND ALL SURFACE ANDSEAM FAT IN EXCESS OF 1/8 INCH (3MM) SHALL BE REMOVED.BACON, SLICED, SMOKED, AND CHILLED. FRESH FROZEN.FROZEN VEAL TRIMMINGS (RQ19494509).

Bid Related Documents

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Amendments

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Product Code: 39049

Agency Information


Issuing Agency: State of North Carolina - Department of Public Safety

State: North Carolina

Agency Type: State and Local

Contact: Carolyn Stephenson North Carolina Department of Public Safety, 3030 Hammond Business Place, Raleigh, North Carolina, 27603

Phone: 919-324-6453

Email: carolyn.stephenson@ncdps.gov

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