Government Contract | Oregon
PORK, HAM BONELESS BUFFET & BACON, SLICED

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Bid Information


Bid Alert No: 00000489780

Bid Title: PORK, HAM BONELESS BUFFET & BACON, SLICED

Agency Bid No. Title: 291-5857-16

Received Date: 02/18/2016

Close Date: 03/01/2016

Purchase Type: Not Stated

Delivery Point:

Delivery Date: Not Stated

Special Notices: Questions Due By 02/23/2016 09:00 AM

Specifications

Specifications include, but are not limited to: Pork, bacon sliced4.11.2.1 Good(s) may be non-seconds or seconds.4.11.2.1.1 If Bidder is bidding non-seconds, MUST be 18-22 slices per pound with slice length to be 7 to 9 inch strips and width no less than 0.75 inch4.11.2.1.2 If Bidder is bidding seconds, target sizing is 18-22 slices per pound and MUST NOT contain ends and pieces4.11.2.2 Total sodium content not to exceed 2.5% per serving size (serving size is based on two (2) strips of bacon)4.11.2.3 Good(s) may be bulk packaged as follows:4.11.2.3.1 LAYED-OUT PACK: Slices placed adjacent to each other on grease and/or heat resistant paper4.11.2.3.2 SHINGLE PACK: Slices placed on grease resistant paper4.11.2.3.3 STACK PACK: Slices packed on edge in the sequence of slicing on grease resistant paper4.11.2.4 ODOC will accept sweet, maple, wet cured or smoked Good(s)4.11.2.5 Good(s) MUST come from side (belly) or back cut, raw and an originate from fresh, NOT frozen pork4.11.2.6 Fat content per serving to be no more than 70 % fat (serving size is based on two (2) strips of bacon)4.11.2.7 ODOC WILL NOT accept water or solution injected Good(s) for this line item4.11.2.8Catch weight cases WILL be allowed, unless otherwise indicated in this ITB

Bid Related Documents

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Bid Related Attachments

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Product Code: 39049

Agency Information


Issuing Agency: State of Oregon Department of Corrections

State: Oregon

Agency Type: State and Local

Contact: Shellee Gillies Department of Corrections, 2575 Center Street NE, Salem, Oregon, 97301

Phone: 503-373-2398

Email: docfoodbuy@doc.state.or.us

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