Government Contract | Virginia
Operation of Food Service at Heritage Oaks Golf Course Clubhouse RE-BID

Bid Information

Bid Alert No: 00000481015

Bid Title: Operation of Food Service at Heritage Oaks Golf Course Clubhouse RE-BID

Agency Bid No. Title: 2016034-PR-P

Received Date: 02/10/2016

Close Date: 03/17/2016

Purchase Type: 2 year term

Delivery Point:

Delivery Date: Not Stated

Special Notices: Pre-Bid Conference Optional 03/02/2016 11:00 AM, Questions Due By 03/10/2016 12:00 PM


Specifications include, but are not limited to:A welcoming and well-appointed food service area adds a significant amenity to the already verypopular golf course. This food service area is a dedicated space adjacent to the proshop andcheck in desk and can be accessed from the main entrance and an entrance directly in front of thepractice putting green. There is also a golf cart drive up window for call-ahead orders, take-outand to-go service. The food service area consists of the following:3.1.1. DINING AREA a. approximately 650 sq. ft. of dining area seating b. 12 tables with chairs seating approx 42c. access to outdoor patio area with 5 tables and additional seating capacity ofapproximately 20+ peopled. new carpeting to be installed February/March 20163.1.2. KITCHEN AREA a. 39 x 10 kitchen, food storage area b. (1) 3 bay dish sink with garbage disposal c. (1) hand sink d. walk-in refrigerator/freezer e. deep fryer f. 60 gas restaurant range with 36 griddle, 2 ovens, 4 burners g. work table h. exhaust hood i. storage racks j. floor sink k. ice maker w/ 260 lb. storage l. reach in refrigerator m. 13.35 sq. ft. bottle cooler n. refrigerated sandwich prep table o. small chest freezer

Product Codes: 96115, 96219

Agency Information

Issuing Agency: City of Harrisonburg

State: Virginia

Agency Type: State and Local

Contact: 409 South Main Street, 3rd Floor, Harrisonburg, Virginia, 22801



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