Government Contract | West Virginia
Meat Slaughtering Services

Bid Information


Bid Alert No: 00000474296

Bid Title: Meat Slaughtering Services

Agency Bid No. Title: LSH1600000010

Received Date: 02/01/2016

Close Date: 02/15/2016

Purchase Type: Not Stated

Delivery Point: West Virginia

Delivery Date: Not Stated

Special Notices: Questions Due By 02/08/2016 03:00 PM, Bidder Preregistration

Specifications

Specifications include, but are not limited to:4.I. I.I Callie Slaughtering.4.1.1.2 Beef, cut and vacuum packed in plastic per 5 lb. packages.4.I. 1.3 Beef patties, vacuum packed in plastic with paper between eachpatty per 5 lb. package.4.1. 1,4 Beef cubed, vacuum packed in plastic with paper between each per5 lb. package.4. I. loS Hogs slaughtered.4.1.1.6 Pork, cut and vacuum packed in plastic per 5 lb. package.4.1.1.7 Pork sausage patties with sage and mild spices vacuum packed inplastic with paper between each patty per 5 lb. package.4. I. 1.8 Pork sausage links with sage and mild spices vacuum packed inplastic per 5 lb. package.4.I.1.9 Pork cubed, vacuum packed in plastic with paper between each per5 lb. package.4.1.1.10 Types of cuts for beef and pork will be determined by themenu and/or supply on hand.4.1.1. 11 Successful vendor must meet the following specificationsfor meat preparation.

Product Code: 96106

Agency Information


Issuing Agency: State of West Virginia - Department of Health and Human Resources

State: West Virginia

Agency Type: State and Local

Contact: Roberta Wagner, Department of Administration - Purchasing Division 11522 OHIO RIVER RD, WEST COLUMBIA, West Virginia, 25287

Phone: 304-558-0067

Fax: 304-558-4115

Email: roberta.a.wagner@wv.gov

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