Government Contract | North Carolina
Dining Consulting Services

Bid Information

Bid Alert No: 00000435410

Bid Title: Dining Consulting Services

Agency Bid No. Title: 56-1516-04-RFP

Received Date: 12/10/2015

Close Date: 01/28/2016

Purchase Type: Term:

Delivery Point: East Carolina University, Greenville, North Carolina

Delivery Date: Not Stated

Special Notices: Bidder Preregistration


Specifications include, but are not limited to:It is the University's intent to enter into an Agreement with the Selected Firm to provide consulting services for theevaluation of the current dining service program, assist in the development of a RFP for food service management,assist with the evaluation of the proposals and selection process,. In order to achieve this goal the Selected Firmwill be requested to provide, at a minimum, those services outlined in this section. The Selected Firm will beexpected to provide the following with regard to the Universitys Dining Services:5.1 TASKSA. (Phase I): Dining Service Program Review and AssessmentContractor shall:1. Gather and evaluate necessary information about current residential, retail, and catering, bygathering/reviewing documents and information and conducting operational observation site visit(s) to touroperations and interview key stakeholders.2. Review and evaluate current meal plan structure and recommend changes that will enhance the residentialdining experience for students and enhance the financial performance of the operation.3. Assess all aspects of the program including but not limited to food quality and variety, service, cleanliness,operational efficiency, and customer satisfaction.4. Compare current program to nationally recognized programs and industry leaders such as those identified bythe Princeton Review and National Association of College & University Food Services ("NACUFS").5. Complete an executive summary report of key findings and recommendations for enhancing the program.6. Review and evaluate current retail dining structure and recommend changes that will enhance the overalldining experience for students, faculty and staff of the university and enhance the financial performance of theoperation.

Bid Related Documents

Download Document

Bid Related Attachments

Download Attachment Download Attachment


Download Amendment

Product Code: 91852

Agency Information

Issuing Agency: East Carolina University

State: North Carolina

Agency Type: State and Local

Contact: Stacey Schley, ECU Department of Materials Management Facilities Engineering & Arch. Svcs, 1001 E. 4th Street, Greenville, North Carolina, 27858

Phone: 252-328-2012




FREE Market Analysis

Get a FREE 90-Day Market Analysis and see the bids you’ve been missing