Government Contract | Maryland
CONSTRUCTION OF CULINARY ARTS CENTER

Bid Information


Bid Alert No: 00000564642

Bid Title: CONSTRUCTION OF CULINARY ARTS CENTER

Agency Bid No. Title: 16-12

Received Date: 05/06/2016

Close Date: 06/07/2016

Purchase Type: Not Stated

Delivery Point:

Delivery Date: Not Stated

Special Notices: Pre-Bid Conference 05/13/2016 10:00 AM, Questions Due By 05/20/2016 12:00 PM

Specifications

Specifications include, but are not limited to:Normal work days may begin at 7:00 a.m. and may end at 4:00 p.m. The contractor must identify inadvance those tasks that present potential safety hazards, can reasonably be expected to produceexcessive noise, and/or dust, require access to electric closets and utility line tie-ins. Scheduled worktimes for these tasks must beauthorized in advance by the college.Any damage to the existing systems, buildings, grounds, etc., resulting from contractors operationsshall be replaced new by the contractor at no expense to the college.Removed materials shall become the property of the contractor as soon as they are disconnected fromthe existing system. Materials removed shall be disposed of by the contractor, off site, and in anauthorized approved fashion

Product Codes: 90927, 90976, 91356

Agency Information


Issuing Agency: Prince George's Community College

State: Maryland

Agency Type: State and Local

Contact: LaTonya Holland, Office of Procurement and Contracting 301 Largo Road, Kent Hall, Room 264, Largo, Maryland, 20774

Phone: 301-322-0644

Fax: 301-808-0381

Email: hollanlt@pgcc.edu

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