Government Contract | Vermont
Catering Services

Bid Information

Bid Alert No: 00000506354

Bid Title: Catering Services

Agency Bid No. Title: Not Stated

Received Date: 03/08/2016

Close Date: 03/18/2016

Purchase Type: Term:

Delivery Point:

Delivery Date: Not Stated

Special Notices: Questions Due By 03/11/2016


Specifications include, but are not limited to:2.4.1. Beverages Water, 100% juice, 1% or fat-free milk, or beverages with 40 calories per serving.2.4.2. Foods Preference should be given to seasonal and local foods if possible. Include a fruit (not fruit juice) or vegetable choice. Include whole grains whenever grains are served. If entrees are served, they should include a lean meat, poultry, fish, or low-fat vegetarian choicethat is baked, broiled or stir-fried. All meals should include a vegetarian option. Make half or reduced-size portions of sandwichesor entrees available. Serve lower sodium options where applicable (e.g., low sodium lunch meat or soups). Serve lower fat and sodium versions of condiments (e.g. dressings, mayo, cream cheese, orsour cream). If snacks are provided, choose baked, low fat, low sodium items. If dessert is desired, provide whole fruit, fruit salad or applesauce with no sugar added. Consider options that address food allergies.

Bid Related Documents

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Product Code: 96115

Agency Information

Issuing Agency: State of Vermont - Department of Public Safety

State: Vermont

Agency Type: State and Local

Contact: Alastair Gee 45 State Drive, Waterbury, Vermont, 05671

Phone: 802-241-5389

Fax: 802-241-5553




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