Government Contract | Florida
Catering Services During and Post Diaster

Bid Information


Bid Alert No: 00000938137

Bid Title: Catering Services During and Post Diaster

Agency Bid No. Title: EBID-20170097-0-2017/SSH

Received Date: 04/27/2017

Close Date: 05/23/2017

Purchase Type: Not Stated

Delivery Point: Port St. Lucie, Florida

Delivery Date: Not Stated

Special Notices: Bidder Preregistration

Specifications

Specifications include, but are not limited to: provide a daily menu that includesfoods that are visually appealing, appetizing, and nutritionally sound. Each meal should include theUSDA recommended servings of protein, grains, fruits and vegetables. Boxed meals shall beappealing, tasty, non-perishable and travel well. Considerations should be given to providing avariety of foods at each meal to ensure a choice for special dietary needs (i.e. vegetarian, diabetic,kosher). The Contractor price per meal shall include their actual labor costs and total cost of doingbusiness, including but not limited to the following: Overhead, Set-up and tear-down costs, profit,travel time, service charges, gratuity, delivery, potable water, lodging, fuel cost propane, gas,electric, etc, generators, food products and transportation, drinks, for meals only, to include softdrinks regular and diet-name brands only, coffee, ice tea, water, milk and juices, all necessarycatering and miscellaneous equipment, refrigeration equipment, serving items-plates, cups, eatingand serving utensils, to go boxes, etc, tools, insurance and fringe benefits.

Bid Related Documents

Download Solicitation Notice

Product Codes: 96115, 99030

Agency Information


Issuing Agency: City of Port St. Lucie

State: Florida

Agency Type: State and Local

Contact: Sherri Hawes 121 S.W. Port St. Lucie Blvd, Port St. Lucie, Florida, 34984

Phone: 772-871-5221

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