Bid Alert No: 00000514326
Bid Title: BAKERY PRODUCTS FOR UNIVERSITY OF MAINE AUXILIARY SERVICES
Agency Bid No. Title: 053-16
Received Date: 03/16/2016
Close Date: 04/13/2016
Purchase Type: June 1, 2016 and end May 31, 2017.
Delivery Date: Not Stated
Special Notices: Pre-Bid Conference 03/24/2016 10:00 AM
Specifications include, but are not limited to:The objective of this RFP is to select a contractor to provide delivered bakery products for dining and catering requirements of the University of Maine in Orono. A list of the highest usage products is provided as a Market Basket in Appendix B Cost Response Form. The contract shall not be limited to the items listed. The University shall require the availability of a complete line of bakery products in addition to the items listed. The approximate spend total for bakery products in fiscal year 2015 was $67,000. This total is an estimate of future spending. The University makes no guarantee of any volume or dollar purchases throughout the term of the contract. 2.1 Specifications 2.1.1 All bakery products shall be prepared from first quality materials and produced under absolutely sanitary conditions, including premises and employees 2.1.2 Fresh bakery products are preferred however, proposals will be accepted for bakery products which have been frozen at the time of production. Frozen products with expired use-by dates or day-old products will not be acceptable. 2.1.3 Upon request, the Contractor shall provide nutritional content and ingredients of all products furnished to the University. 2.1.4 No peanut oil shall be sued in any part of the production process for any product.
Product Codes: 37515, 37545
Issuing Agency: University of Maine System
Agency Type: State and Local
Contact: Ryan Ward 46 University Drive, Robinson Hall, Augusta, Maine, 04330